Sarangani Bay Premium Bangus: Thumbs Up or Thumbs Down?

If there’s one seafood we could eat forever, it’s bangus. Who doesn’t love bangus? Filipinos love bangus so much it’s regarded as the national fish of the Philippines. Not only because it’s abundant and widely available in many provinces in the country but it’s also a healthy source of protein and Omega 3.

I didn’t think twice to accept a PR from Sarangani Bay because well, it’s bangus, and Sarangani Bay is the Philippines’ largest processor and exporter of premium quality bangus and other processed seafood products. Its reputation for consistently high quality packaged seafood products is well known overseas.

Snoe Ball Drag Extravanzaga at Revel at The Palace

The Snoe Ball Extravaganza was a blast! Why? The performances gave me burlesque vibes. I have been dying to see it live since I watched the Burlesque movie in 2010, and the Snoe Ball was close to one! Here’s what happened at Snoe Ball Extravaganza.

REVIEW: Madecassoside Cica Cream & Mask

I know some of us don’t use skincare around the eyes because some products can't be used around it. But the new M+ Madecassoside Cica Cream from Charis is all in one. It can be used on face, eyes, neck, and even on our body. The cream contains Madecassoside and Centella Asiatica Leaf Extract, good for reducing acne and scars while providing delicate hydration to the sensitive skin damaged from external stimulation.

5 Valuable Life Tips for Millennials

Getting used to “adulting” can be quite an intimidating task. Even as millennials navigate their way into the hustle and bustle of the workforce, there are still some things that newbie adults might need help with. Although at times adulthood can be overwhelming, here are some important tips that can help you feel more confident about focusing on your growth.

ABBIOCCO ALTERNATIVE FILIPINO “Homegrown flavors reinvented”

It’s time for something exciting and trailblazing! This July 30, prepare for a unique culinary adventure with Abbiocco Alternative Filipino, featuring redefined Filipino classic dishes complemented by Italian, Spanish and Western cuisines. Travel through different continents with selections such as paella with a sofrito teeming with rich flavors or how about baby back ribs that melt in your mouth?