ABBIOCCO ALTERNATIVE FILIPINO “Homegrown flavors reinvented”

It’s time for something exciting and trailblazing! This July 30, prepare for a unique culinary adventure with Abbiocco Alternative Filipino, featuring redefined Filipino classic dishes complemented by Italian, Spanish and Western cuisines. Travel through different continents with selections such as paella with a sofrito teeming with rich flavors or how about baby back ribs that melt in your mouth?

As a response to the Filipino’s love for classic Italian food, Abbiocco distinctly crafted famous dishes that will make anyone say delizioso after every bite. Delight in Abbiocco’s Pasta Ala George made with local coconut wine or Artie’s Multi Cheese Pizza with its thick layers of mozzarella, gorgonzola, parmesan and robiola or stracchino. And because there is always something for everyone at Abbiocco, health enthusiasts shouldn’t miss Montiel’s Healthy Pizza made fresh everyday from a very special kind of dough. With the restaurant’s commitment to sustain high quality standards and its advocacy towards
supporting homegrown products, guests can be assured of being served with only the freshest and
finest ingredients from local producers.

Expect huge servings and elevated takes on familiar flavors served on plates resembling colorful visual treats -- imagine fried shrimps richly covered with salted egg sauce on a beautiful bed of purple cabbage. You’ll know it’s Abbiocco when in each big bite, your senses instantly come alive. With each dish intricately planned and plated down to the last detail, expect to discover a new dining experience that will make you want something bolder, bigger, and better than your usual favorites.

Craving already?! Get ready for a new dimension of flavor.

Open Mondays to Sundays from 11 AM to 11 PM and until 2 AM on Fridays and Saturdays. Follow
Abbiocco Alternative Filipino on Facebook and abbioccomanilaph on Instagram.

Follow my Zomato account: for the menu and other photos that will be uploaded thsi July 30 too.

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